Lived on-board Hadar

Sunday, October 23, 2016

Sunday Roast Dinner

We had a lovely roast dinner in The Boat Inn, Catherine de Barnes, we each started with a pint of Silhill Gold Star from the local Silhill Brewery, which is just the other side of the canal, and very nice it was too. Jo had the turkey and I had the pork, and to finish off Jo had the millionaire’s cheese cake and I had the ultimate sticky toffee pudding, which was the best one I have ever had, and I have had  a few!SAM_2220b

Keith.

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