Lived on-board Hadar

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Saturday, December 24, 2011

Christmas Eve


The pheasant has cooked today, ready for tomorrow. Adam & Adrian on “Briar Rose” passed by this morning on their way to collect their Christmas turkey from the Braunston Butcher. They came for tea and mince pies before setting off for the weekend. We had a good chat and caught up on all their news.

We are now chilled out for the Christmas weekend.


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